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4 Delicious And Different Styles Of Maash Ki Daal Recipe

Maash Ki Daal Recipe is simply a delicious kind of Pakistani dishes. There are many styles to make this recipe. All are very delicious. Some of them, we are sharing here hope you guys enjoy….

Maash Ki Daal Recipe



  •  1 container maash dal, washed and doused for 60 minutes
  •  1 Onion, sliced
  • 1 Green stew, opening length-wise and deseeded
  •  ½ tbsp Red stew powder
  •  ¼ Turmeric powder
  •  ½ tbsp Ginger-Garlic glue
  •  6-9 new Curry clears out
  •  2-3 springs new Coriander clears out
  •  Salt to taste

Cooking Method:

  1.  Cook white lentil in a pressure cooker with a drop of oil and turmeric powder until delicate yet not soft.
  2.  In an overwhelming bottomed cooking vessel include oil when the oil is warmed to include onions and green peppers. Broil until onions are translucent .
  3.  Presently include the curry leaves and broil for 2 minutes. To this include and broil ginger and garlic paste for another 2-3 minutes.
  4.  At the point when ginger and garlic paste starts to change shading, diminish heat and include boiled dal , red bean stew powder and salt.
  5. Tenderly blend the fixings with a spoon. Chill , secured, for 2-3 minutes.
  6. Now your yummy Maash ki Daal is ready to eat. Drizzle with cleaved leaves , new coriander and serve hot with sizzling roti.



  •  White Lentil 200 gm
  •  Onion 1
  •  Garlic ginger glue 1 tsp
  •  Green chilies-10
  •  Salt-1 tsp
  •  Dark pepper powder-½ tsp
  •  Coriander-2
  •  Oil 50 g

Cooking Method:

  1. Cook daal until it becomes tender. If water is left , let it to drain off .
  2. Put a skillet on the stove and warmt the oil and include the onion and green pepper until the onion becomes light brown.
  3. At that point, add ginger garlic paste and broil it.
  4. Now include the coriander and broil. Put on low Warmth.
  5. Now add daal , salt, black pepper and stir until everything is mixed well .
  6. Now your Hyderabadi Maash Ki Daal is ready. Enjoy with hot louf(roti).



  • White Lentils 1- kg
  • Cleaved Garlic 8-9 cloves
  • Finely Chopped Onion 4
  • Dark Pepper Corns 2 tsp
  • Cumin Seeds 2 tsp
  • Dark Cardamoms 5-7
  • Cinnamon 5-6 sticks
  • Cloves 8
  • Bay Leaves 6
  • Pulverized Red Chili 2 tbsp
  • Green Chilies 8
  • Coriander 1 pack
  • Ginger (Julian) 2 inch piece
  • Oil 8-10 tbsp
  • Salt to taste

Cooking Method:

  1. Take daal,clean and wash and douse for 60 minutes.
  2. Take a preparing skillet include oil, dark pepper , cumin seeds, dark cardamom , cinnamon sticks , cloves and bay leaves when its popping include hacked onions and garlic cloves and broil the onions.
  3. When onions are pleasantly cocoa, include crushed red pepper , green chilies, blend it well and simmered .
  4. At the point when daal is just about delicate include ½ bundle coriander and steam when the steam is done .
  5. At last trimming with ginger Julian and ½ pack coriander and serve hot with naan aur roti.



  • Lentils 250 gram
  • Ghee 1/2 cup
  • Butter 100 gram
  • Sliced ginger 1 tsp
  • Sliced onion 1
  • Whole red bean stew 6
  • Green bean stew 6
  • Chopped garlic 1 tsp
  • Crushed dark pepper 1/2 tsp
  • Cumin powder 1 tsp
  • White cumin seed 1 tsp
  • Mint 1 bundle
  • Coriander 1/2 bundle
  • Water a required
  • Salt to taste
  • Whole zest powder to sprinkle

Cooking Method:

  1. Sear onions and include ginger and garlic .
  2. At that point include lentils .
  3. Include in lentils , 1/2 kg of water , entire red bean stew , dark pepper , cumin , salt and leave to cook it .
  4. On the off chance that lentils is prepared and will be delicate , in another skillet broil onion until brilliant in ghee and margarine .
  5. At the point when onion become cocoa , pour the onion with margarine and ghee to the lentils.
  6. Place the lentils in a dish , sprinkle entire zest powder and decorated with green bean stew, coriander , mint.
  7. Now Your Dhaba Style Maas Ki Daal is ready. Serve hot with naan or chapati.

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