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4 Delicious And Yummy Pizza Recipe To Cook Easily

Pizza Recipe is one of my favourite. Pizza is a flatbread by and large finished with tomato sauce and cheddar and prepared in a broiler. It is ordinarily finished with a determination of meats, vegetables and fixings.

Pizza-Recipe

#1: CHICKEN TIKKA PIZZA:

Ingredients:

  • For Chicken Marination:
  • Chicken boneless 2
  • Yogurt 4 tbsp
  • Garlic glue(paste) 1 tsp
  • Lemon juice 3 tbsp
  • Dark pepper powder ½ tsp
  • Red stew powder 1 tsp
  • Turmeric powder ½ tsp
  • All flavor powder ½ tsp
  • Yellow nourishment shading a squeeze
  • Oil 1 tbsp
  • Salt as required
  • For Pizza Dough:
  • White flour ½ kg
  • Yeast 1 sachet
  • Sugar 1 tsp
  • Heating powder 1 tbsp
  • Oil 3 tbsp
  • Salt as required
  • For Topping:
  • Capsicum 1 slashed
  • Tomatoes 1  slashed
  • Dark olives ½ glass  slashed
  • Mushrooms ½ glass  slashed
  • Mozzarella cheddar cheese 300 gm (ground)
  • Pizza sauce 1 glass
  • Oregano ½ tsp  slashed
  • Margarine as required

Cooking Method:

  1.  Make a cut on every stick .
  2.  Make the marinade by blending yogurt, dark pepper, lemon juice , yellow nourishment, red stew powder , garlic glue , turmeric powder and all flavor powder together .
  3.  Pour marinade over chicken pieces and marinate .
  4.  Oil a level proof microwave and place the marinated chicken on it.
  5.  Warmth oil in a skillet and cook marinated chicken for 10-12 mins.
  6.  The chicken tikka is prepared.
  7. Now take all the veggies and lightly fry them in some oil. Don’t cook harder.

For the pizza dough:

  1.  To set up the dough add warm water with yeast and sugar and mix well.
  2.  Leave aside for 15 minutes.
  3.  Include salt, heating powder , oil and yeast blend arranged on white flour.
  4.  Massage dough until smooth molded and put aside for 3 to 4 minutes.
  5.  Massage again and with the assistance of a moving pin over the dough.
  6. Take the dough, drizzle all the fried veggies and place in preheated oven(200 degree) and cook for about 10-15 mins.
  7. Your yummy Chicken Tikka Pizza is ready. Enjoy!

#2: IN TANDOORI STYLE:

Ingredients:

For Dough:

  •  2 tbsp yeast
  •  1 tbsp sugar
  •  1/2 kg flour
  •  1 squeeze salt
  •  2 tsp heating powder

For Topping:

  •  1 entire chicken
  •  1 cup vinegar
  •  6 tbsp grill masala
  •  1 tbsp red bean stew powder
  •  Salt to taste
  •  3-4 tbsp clam sauce
  •  2 tbsp oil
  •  1 tomato, cleaved
  •  1 capsicum, cleaved
  •  Olives as required
  •  400 gm mozzarella cheddar, ground

For Sauce:

  •  1/2 onion, finely slashed
  •  1 tbsp garlic glue
  •  1 cup tomato puree
  •  1/2 tsp ground dark pepper
  •  1/3 tsp red bean stew pieces
  •  Salt to taste

Cooking Method:

  1. Have some boiling hot water and break up sugar and yeast in it. Hold up until the yeast begin to shape rises in the water. Presently include the yeast arrangement, salt and heating powder into the flour. Knead it and form a dough. Put aside for 3-4 hours or until it duplicates its size.
  2. In a cup of vinegar include BBQ masala, lemon juice, red pepper, garlic glue, oil and Worchester sauce. Blend well. Apply this blend over chicken and marinate for 2 hours. Presently this chicken steamed until his offering, then prepare for 10 minutes for shading.
  3. Heat 2 tbsp of oil and broil the onion in it, include the garlic glue, tomato puree, red pepper chips, squashed dark pepper and salt. Cook it for 3-4 minutes.
  4. Presently cut chicken pieces. Make a pizza base from batter with a moving pin. Apply sauce on it and put the bits of chicken, peppers, tomatoes and olives on it. Spread cheddar on it and prepare in preheated broiler at 200 degrees for 10-12 minutes.
  5. Your yummy Chicken Tandoori Pizza is ready. Enjoy with tomato ketchup.

#3: IN FAJITA TASTE:

Ingredients:

For Batter(Dough):

  •  Plain flour 500 grams
  •  Sugar 1 tsp
  •  Yeast 2 tsp
  •  Salt to taste
  •  Margarine 2 tbsp
  •  Milk 1 glass
  •  Water 1 glass
  •  Egg 1

For Filling:

  •  Chicken 1-1/2 glass (boneless)
  •  Ginger 1 tsp
  •  Garlic 1 tsp
  •  Dark pepper 1 tsp
  •  Salt to taste
  •  Green bean stew ½ tsp
  •  Red bean stew powder 1 tsp
  •  Lemon juice 1 tbsp
  •  Oil 2 tbsp
  •  Topping
  •  Onion
  •  Capsicum
  •  Cheddar
  •  Mushrooms and olives (discretionary)
  •  Pizza Seasoning
  •  Thyme
  •  Oregano
  •  Basil clears out

For Pizza Sauce:

  •  Tomato paste 2 glass
  •  Tomato ketchup 1 glass
  •  Cleaved Garlic 1 tbsp
  •  Onion 1
  •  Basil leaves 2 tsp
  •  Salt to taste
  •  White pepper 1 tsp
  •  Red bean stew powder ½ tsp
  •  Red bean stew pieces 1 tsp
  •  Soya sauce 1 tbsp
  •  Worchester sauce 1 tbsp
  •  Oregano 2 tsp
  •  Oil 2 tbsp

Cooking Method:

For Filling:

  1.  Take a dish and put every one of the fixings and chicken in it . Blend well .
  2. Warmth oil in a skillet and broil chicken well .

For Pizza sauce :

  1.  Oil in a dish , put onion and garlic and cook for 30 seconds.
  2.  Presently include tomato glue and every one of the fixings and blend until the sauce thick glue .

For Batter:

  1.  Take a dish and put every one of the fixings in it . Well work .
  2.  Put it aside for 2 hours .

For Topping :

  1.  Put the batter on the pizza dish and make notes with a fork .
  2.  Drizzle cheddar on top.
  3.  Presently the pizza sauce , onion , cheddar and chicken documenting, olives, peppers and mozzarella cheddar apply .
  4. Bake in oven at 200 ° C for 10 minutes.

#4: BARBECUE STYLE:

Ingredients:

For Pizza Batter(Dough):

  •  2 cups generally useful flour
  •  1/2 cup warm water
  •  1 parcel of moment yeast
  •  1 tsp of sugar
  •  1 tsp of salt

For Pizza Topping:

  •  1 lbs chicken boneless(small pieces)
  •  1 tbsp olive oil
  •  2 1/2 tbsp paprika
  •  2 tbsp salt
  •  2 tbsp garlic powder
  •  1 tbsp dark pepper
  •  1 tbsp onion powder
  •  1 tbsp red pepper pieces
  •  1 tbsp dried oregano
  •  1 tbsp dried thyme

For Pizza Sauce:

  •  3 mugs ketchup
  •  1 cup light chestnut sugar
  •  1/2 cup Worcestershire sauce
  •  2 tbsp sesame oil
  •  1 tbsp bean stew powder
  •  1 tbsp ground mustard
  •  2 tsp minced garlic
  •  2 tsp ground ginger
  •  2 ounces vinegar
  •  1 little red onion , julienned
  •  1/4 cup chiffonade of basil
  •  6 ounces Fresh Mozzarella cheddar

Cooking Method:

For Pizza  Batter:

  1. Take a substantial bowl and join all the dry fixings with a light hand first.
  2. Start then the batter manipulating. Kneed it for around 15 minutes and let it ascend to room temperature for around 2 hours.
  3. At that point Preheat stove to 450 *.

For Fixing(Topping):

  1. Consolidate every one of the fixings with chicken snap and let it marinate for 2 minutes then for 5 minutes on low warmth cook in the container, to get the meat stew. (discretionary :. U can smoke this chicken snap by setting hot coals left in chicken snap for 2 mins or include BBQ sauce for solid flavor)..

For sauce:

  1. In nourishment processor include the entire part with the exception of julliened red onions, basil and mozzarella discover cheese.Mix it well in the sustenance processor.
  2. Then at last take the batter and spread it in pizza container or heating dish in which u need to prepare it..then pour ketchup sauce on it and half of cheese and over it add chicken topping and one more layer of cheese and top layer should be of julliened onions and basil and lastly sprinkle another layer of cheese.Place it in the oven for around 30 minutes or until the pizza outside to get brilliant brown.Remove from broiler and serve hot.

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