The Vegetables Soup Recipe is the delicious one. For those who are not interested in Chicken or Chinese soups, don’t worry, lets try Vegetables one…. Very healthy to for your health and also very yummmmy….
#1: SIMPLE STYLE:
- Mix Vegetables 250 grams
- Tomatoes 2-3
- Slashed Garlic 3
- Squashed Black Pepper 1/2 tsp
- Red bean stew Powder 1/4 tsp
- Cinnamon Powder 1/4 tsp
- Chicken Stock as required
- Margarine as required
- Oil 1 tbsp
- Salt to taste
- Cream for enhancement
- Cut vegetables into slim cuts . Placed tomatoes in warm water , then take it off, unplug the skin and dispose of the seeds .
- Add tomatoes and chicken soup in a blender container and blend them and make a glue .
- Oil in skillet and add cleaved cloves of garlic , tomato glue , and blend vegetables ; Cook couple of minutes in low fire .
- At the point when the vegetables delicate dole out soup into a dish and include smashed pepper , a squeeze of salt , red bean stew powder and cinnamon powder and margarine and blend well .
- Trim with whipped cream and serve.
Now enjoy your Delicious Vegetable Soup.
#2: WITH NOODLES:
- Chicken Stock 3 containers
- Carrots 1/4 container
- Capsicums 1/4 container
- Corns 1/4 container
- Green Coriander 1/2 tbsp
- Bubbled Noodles 1/4 container
- Tomato Ketchup 2 tbsp
- Dark Pepper 1/4 tsp
- Salt 1/4 tsp
- Vinegar 1 tbsp
- Corn Flour 1 tbsp (blended in 1 tbsp water)
- Cream 1-2 tbsp
- Add chicken soup to bubble in a dish . At the point when cooking goes , then include carrots, peppers , corns , green coriander and cooked pasta .
- At the point when vegetables are delicate , then include tomato ketchup , dark pepper , salt, vinegar and corn flour paste and in the stock.
- In the event that it’s too thick consistency , then kill the warmth and include cream and blend it . Now enjoy your Vegetable Noodles Soup .
#3: WITH CAULIFLOWER:
- Spread 15 g
- Onion 1 (cleaved)
- Mustard powder ¼ tsp
- Cauliflower 1 (little pieces)
- Milk 600 ml
- Vegetable stock 150 ml
- Sound leaf 1
- Oil 2 tsp
- Salt and dark pepper to taste
- Cheddar 100 g (ground)
- Heat the spread in a skillet , sauté onion until delicate then blend in mustard powder .
- Incorporate into cauliflower, milk , stock and cove leaf ( just some store ) .
- Heat to the point of boiling , then decrease the warmth and stew for 10 minutes or until cauliflower is delicate.
- In the meantime , heat the oil in another container and give panfry held cauliflower delicately cooked until .
- Expel straight leaf from soup and mix soup in a puree .
- Get the dish again with salt and dark pepper and cook until air pockets .
- Expel from warmth . Add cheddar and blend to blend well .
- Pour in an extensive bowl and set cauliflower on top. Now enjoy your yummy Hot Cauliflower Soup.
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