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6 Delicious And Tasty Chicken Sandwich Recipe To Cook

Chicken Sandwich Recipe is simply a delicious one. Chicken lovers will definately like this. Children also love to eat it. Here we are sharing six different styles hope you like it..




  • 6 slices  bread
  • 5 lettuce leaves (stem removed)

For the Chicken & Mayo Spread

  • 250 gm boneless chicken breasts
  • 6 tbsp mayonnaise
  • 1 tbsp coleslaw
  • 2 tsp olive oil (optional)
  • 1 medium size onion finely chopped
  •  ground pepper to taste
  • salt to taste

Cooking Method:

  1. Cut the chicken into thin strips and boil them with a little salt and pepper.
  2. Remove from heat , let cool and shred the pieces. Transfer to a large bowl
  3.  Add remaining ingredients and mix well for the mayo spread .
  4. Lightly fry the bread slices if you like and cut each slice in half diagonally .
  5. Sprinkle about 2 tbsp of the prepared mixture on each piece. Lettuce leaves on top and place a piece on the other.
  6. With the help of a bread knife carefully cut out the hard edges of the bread.
Your yummy Chicken Sandwich is ready to serve. Enjoy with tomato sauce.



  • 8 frozen breaded chicken patties
  • 8 slices Havarti cheese
  • 8 sliced whole wheat buns
  • 6 tbsp butter
  • 1/2 cup mayonnaise
  • 2 sliced tomato
  • 1 cup mixed salad greens

Cooking Method:

  1. Take chicken patties and bake them.Add cheese slices to the chicken patties during the last minute of baking time.
  2. Meanwhile, butter the rolls and toast until brilliant chestnut. Make sandwiches use therein the mayo, lettuce, chicken patties, and tomato.

Your yummy crispy chicken sandwich is ready. Serve immediately.



  • 12 chicken thighs
  • 4 egg yolks
  • 2 tsp mustard
  • olive oil as required 
  • 12 small ciabatta rolls
  • a small bunch of fresh tarragon

Cooking Method:

  1. Preheat oven to 190C brand / gas mark 5. Place the chicken legs on a baking sheet and sprinkle with salt. Put them in the oven to bake for one hour; when they are done, the juices will run clear.
  2. Set the chicken on one side to cool and store in the refrigerator overnight if you like. To make the mayonnaise, put the egg yolks in a medium bowl. Add the mustard and a generous pinch of salt, then whisk vigorously for about half a minute, until the yellow turn bright yellow. Now, slowly add a few drops of olive oil, beating all the time.
  3. As oil blends into the egg, add a few drops and continue like that. As the mayonnaise begins to gain bulk, you can increase the rate and amount of oil added, so that eventually you have invested a good flow but constant oil in the bowl you whisk. Keep up to two days mayonnaise in a jar in the refrigerator.
  4. To make sandwiches, slice open the rolls and spread generously with mayonnaise. Tear the cold chicken on the bone and place on the bread before supplementing with a few leaves of fresh tarragon.
  5. Now enjoy your roasted chicken sandwich.



Spicy Mayo And Slaw:

  • 1 garlic clove, finely grated
  • 1/2 cup mayonnaise
  • 1 tablespoon Louisiana-style hot pepper sauce
  • 1/2 small red onion, thinly sliced
  • 1 jalapeño, thinly sliced
  • 4 cups thinly sliced cabbage
  • 1/2 cup Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice

Fried Chicken And Assembly:

  • 2 cups all-purpose flour
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon kosher salt plus more
  • 1 cup buttermilk
  • 2 8-ounce skinless, boneless chicken breasts, halved crosswise
  • Peanut or vegetable oil (for frying)
  • 4 white sandwich rolls
  • 2 tablespoons unsalted butter, room temperature

Cooking Method:

  1. Spicy Mayo and Slaw:
  2. Mix garlic, mayonnaise and hot pepper sauce in a small bowl; Cover and chill. Toss onion, jalapeno, cabbage, cucumber, cucumber and combine juice in a large bowl; Cover and chill.
  3. Fried Chicken and Assembly:
  4. Whisk flour, pepper and 1/2 teaspoon salt in a shallow dish. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, shake off excess Dredge chicken in flour mixture. Dip in buttermilk, so that excess in bowl drips back.
  5. Excavators, shake excess back into flour mixture. Oil in a large heavy skillet to a depth of 1/2-inch. Prop fry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 350 °.
  6. Fry chicken until chestnut and cooked through, about 3 minutes per side. Set transfer to a wire rack in a baking tray; season with salt. Spread cut sides of rolls with butter. Heat another large skillet over medium heat. Working in batches, cook bread butter side down until brown and crisp, about 1 minute. Spread with spicy mayonnaise.
  7. Serve sandwiches with bread, chicken and cabbage slaw.



  • 3 to 4 lb. boneless, skinless chicken thighs
  • 2 large onion, chopped
  • 2 red bell pepper, chopped
  • 2 green bell pepper, chopped
  • 1/2 C. chicken broth
  • Black pepper, to taste
  • 2 cup barbecue sauce
  • 2 cup cheese, shredded

Cooking Method:

  1.  Place onion and peppers in crockpot and top with chicken legs .
  2. Pour chicken broth over chicken .
  3. Drizzle ground pepper on chicken and cook on low for 6 to 8 hours .
  4. At the end of cooking time , drain liquid from the pot and shred chicken .
  5. Return chicken in the crockpot and mix in barbecue sauce .
  6. Cook for another 30 minutes .
  7. Put a spoon of mixture on split dinner rolls and top with shredded cheese .
  8. Now enjoy your yummy and delicious barbecue chicken sandwich.



  • chicken 8 pieces, shredded
  • mayonnaise 1/2 cup
  • cheese 1/2 cup, shredded
  • salt to taste
  • white bread 4 slices
  • potato 2, chopped
  • pepper powder to taste
  • brown bread 4 slices
  • chicken mixture 1/2 cup

Cooking Method:

  1. Take shredded chicken in a bowl. Season with salt , chilli powder , half a cup of mayonnaise and mix. In grated cheese, ketchup, salad and toss torn .
  2. Take a slice of white bread. Spread some chicken mixture .
  3. Show potato slices and sprinkle with salt and pepper powder . Put some mayonnaise on another white bread slice and place in the potato slices. Take a slice cut brown bread .
  4. Spread some chicken mixture . Place a slice of cheese on top. Apply some mayonnaise on another slice of brown bread and place it on the slice of cheese .
  5. Grill the sandwiches applying mayonnaise sandwiches outside . Prepare remaining sandwiches in the same manner .
  6. Your yummy grilled chicken sandwich is now prepared. Serve with tomato slices , cucumber slices and potato slices.

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