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Amazing Laddoo Pethiyan recipe

Laddoo Pethiyan recipe

Laddoo Pethiyan is a rare dish and can be found only at particular places but if you like Laddoo Pethiyan recipe and crave for it then you can diminish your craving whenever you want by taking advantage from this recipe.


  • Two hundred fifty grams of gram dal
  • A teaspoon of white cumin
  • A quarter teaspoon celery
  • One teaspoon salt
  • ½ teaspoon baking powder
  • Oil for frying
  • For apricot sauce
  • (Apricot one hundred twenty-five grams (dry
  • Half teaspoon of salt
  • (Cayenne pepper ½ teaspoon of mustard (
  • One teaspoon cumin
  • ½ cup sugar
  • A cup of water
  • For tamarind sauce
  • (A cup tamarind juice (thick
  • Dried six
  • (Ground red pepper in one teaspoon (
  • Half teaspoon of salt
  • One teaspoon cumin
  • Eating a tablespoon of vinegar
  • Good half cup
  • For salads
  • Molly Half
  • Half of carrot
  • Cabbage Half

Cooking Method:

  • The dip of gram dal overnight.
  • Then take it out of the water blended with white cumin, celery and salt.
  • Take the baking powder well before the fried whipped.
  • Then insert the battery into the hot oil with the help of tablespoons sesame and Laddo Pethiyan take.
  • Serve with the prepared sauces and salads from them.
  • For apricot sauce: Take dried apricots, cooked salt, red chili powder, cumin, sugar and a cup of water in a pan
  • Then blend it
  • For tamarind sauce: Remove soaked chuharun for overnight.
  • Now they tamarind juice in a pan, red pepper, salt, cumin, vinegar and pkalyn with jaggery, until the sauce becomes thick.
  • Then cool off and make it blend.
  • For the salad: Serve with a bowl of radish, grating carrots and cabbage and Laddo Pethiyan

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