Delicious Chinese Fish Toast recipe
Chinese food can be cooked at its best if you go simple with freshest ingredients and light seasoning to allow the main ingredients to bring out their true flavor.Lets try to made Chinese Fish Toast recipe
- Two hundred and fifty grams of fish (without bone fragments)
- Bread Customization
- Chinese half teaspoon of salt
- One egg
- One onion
- A ground pepper ½ teaspoon
- One teaspoon salt
- Two teaspoon flour
- Oil for frying
- Fish in the blender, salt, flour, Chinese salt, onion, egg and pepper make the fine powder.
- The cut edge of the cut four square pieces of bread and a bread slice.
- Apply mixture over the fish of the bread pieces.
- Please use the mixture to repeat the process.
- Heat oil in frying pan and put off til the bread pieces on absorbent paper