Crispy Makai ki Roti recipe
Makai Ki Roti is yellow in color when ready, and has much less adhesive strength which makes it difficult to handle. The rolling out bread into perfect circular shape will be challenge at first time. However, this skill can not be taught and only become better with practice. Before serving Makai Ki Roti recipe topped with butter and goes excellent with a warm bowl of sarson ka saag and a glass of lassi.
- Mill flour 1-1 / 2 cups
- Corn flour 1-1 / 2 cups
- Salt to taste
- Desi ghee or butter Customization
- Water customization
- Flour mill, then kneading with corn flour, salt, desi ghee or butter and mix the water.
- Put the dough while kneading to the top of the food. Then cooked on a pan with a little butter or tuyy frayyng