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5 Delicious And Different Styles Of Macaroni Recipes

Macaroni Recipe is one of my favorite . Nowadays everyone likes it. People live to have it in their evening snacks. You can also enjoy it on your lunch or in dinner. It is a healthy dish. Here we are sharing five different types hope you like a lot.

Macaroni-Recipe

#1: CHICKEN MACARONI:

Ingredients:

  • onion – 1 cleaved into block
  • tomato – 1 or 2 cleaved
  • potato – 2 or 3 cleaved
  • chicken – 2 container boneless
  • soya sauce – 1 tablespoon
  • bean stew sauce – 1 tablespoon
  • salt – as frequired
  • peas – 1 container
  • capsicum – 1 finely hacked
  • macaroni – 2 containers bubbled
  • oil as required
  • garlic glue – 1 tablespoon

Cooking Method:

  1. Warmth oil in a skillet garlic and onion for 2 to 3 minutes.
  2. Add chicken and broil for 5 minutes then include salt, potatoes, tomatoes, peas , peppers cook for 5-10 minutes, then cover it for 10 to 15 minutes on meduim fire.
  3. Now add macaroni to the dish and include soy sauce and hot pepper sauce in the container, blend well cook for 5 minutes.
  4. Expel from warmth and drizzle cheddar cheese and serve hot.

#2: VEGETABLE STYLE:

Ingredients:

  • 500 gm macronies
  • 2 cups Milk
  • 2 tbsp Cornflour (make it fluid blend )
  • Salt to taste
  • pepper to taste
  • 1/2 cup potatoes cut in little pieces
  • 1 cup cauliflower cut in little pieces
  • 1/2 cup peas
  • 1 major spoon Butter or Oil
  • 1 onion cut in little pieces
  • Capsicum  1(chopped)
  • Carrot  2(chopped)

Cooking Method:

  1. Bubble the macaronies and all the vegetables.
  2. Heat the butter or oil and put onion and when the onion starts to chestnut place cornflour in it and afterward put the bubbled milk in and keep blending it.
  3. Now add cooked vegetables and pepper salt in it.After his expansion sat in the macaronies and warmth it over low warmth for 1 to 2 mins.
  4. Put in a dish and enjoy it .

#3: CHICKEN VEG STYLE:

Ingredients:

  • Elbow Macaroni 2 cups
  • Chicken(boiled and destroyed) 1 cup
  • onion 1
  • Peas(boiled) 1/4 cup
  • Carrot 1/4 cup
  • Capsicum 1/4 cup
  • potatoes(boiled) 1/4
  • green chilies 2-4
  • salt to taste
  • dark pepper 1 tbsp
  • soy sauce 1 tbsp
  • Chili sauce 3 tbsp

Cooking Method:

  1. Bubble macronies and keep it aside .
  2. Slash carrots and peppers into little pieces . Presently include finely slashed onion in oil and broil until straightforward.
  3. Presently include salt, balck pepper, chili sauce,  soy sauce and green chillies . include carrots and cook it until its a touch delicate yet at the same time crunchy.
  4. Presently you mix the fixings that is cooked peas chicken and potatoes . Bubble for a couple of minutes and after that include cooked macronies and  veggies and cook for around 5 minutes.
  5. Now your Chicken veg macaroni is ready to enjoy. Drizzle mint and green chilies and serve hot.

#4: IN CHEESE TASTE:

Ingredients:

  • Macaroni 250 grams
  • Oil 2 tbsp
  • Salt to taste
  • Onion cut into 1/2 inch squares
  • Tinned corn portions 1/4 cup
  • Green capsicum cut into 1/2 inch pieces
  • Prepared beans 75 grams
  • Tomato ketchup 2 tbsp
  • Red stew sauce chili sauce) 1 tsp
  • Soy sauce 1 tsp
  • Cream 1/4 cup
  • Handled cheddar grated 1 tbsp

Cooking Method:

  1. Warmth enough water in a nonstick profound skillet .
  2. Include half of the teaspoon oil and somewhat salt and heat up the macaroni until still somewhat firm . Deplete and revive them . Spread on a plate .
  3. Heat the remaining oil in a skillet and include the onions and saute until translucent. Include sweet corn and sauté for a couple of minutes. Include peppers and beans and cook for three to four minutes.
  4. Include macaroni cooked , ketchup, chili sauce, red pepper , soy sauce and salt and blend delicately. Include cream and blend delicately.
  5. At last drizzle cheddar cheese on it and serve hot and enjoy.

#5: TIKKA STYLE:

Ingredients:

  • For Chicken Marination:
  • 250 gms boneless chicken
  • 1 tsp ginger garlic glue
  • 1 tsp lime juice
  • 1 tsp red chillipowder
  • 1/2 tsp garam masala powder
  • salt .
  • For Macaroni And Sauce:
  • 500 gms pasta/macaroni
  • 3 tbsp curds
  • 2 tbsp cream
  • 2 tomatoes cleaved
  • 1/2 tsp sugar
  • 1/2 tsp bean stew powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp bean stew pieces
  • 1/2 tsp oregano
  • salt to taste
  • 1 capsicum cut in solid shapes
  • oil

Cooking Method:

  1. Marinate the chicken 3D squares/pieces with every one of the fixings specified and keep aside for 15-20 minutes .
  2. Flame broil/sauté the chicken and cook until done .
  3. Bubble noodles with salt water and 1 teaspoon of oil until still somewhat firm ..bubble
  4. Let the overabundance water and place 1 teaspoon of oil , so pasta does not stick
  5. Heat a container of oil refill include pepper and hacked tomatoes and let it cook until soft .
  6. At that point include the cheddar and masalas and 1/2 teaspoon sugar .
  7. Fry until it leaves oil
  8. Include the chicken pieces and blend then include noodles
  9. Include cream, oregano and bean stew drops and hurl it all around covered .
  10. Now enjoy your yummy spicy Chicken Tikka Macaroni.

Hope you guys like the recipes, try and leave your comments. Like us on facebook.

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