Macaroni Recipe is one of my favorite . Nowadays everyone likes it. People live to have it in their evening snacks. You can also enjoy it on your lunch or in dinner. It is a healthy dish. Here we are sharing five different types hope you like a lot.
#1: CHICKEN MACARONI:
Ingredients:
- onion – 1 cleaved into block
- tomato – 1 or 2 cleaved
- potato – 2 or 3 cleaved
- chicken – 2 container boneless
- soya sauce – 1 tablespoon
- bean stew sauce – 1 tablespoon
- salt – as frequired
- peas – 1 container
- capsicum – 1 finely hacked
- macaroni – 2 containers bubbled
- oil as required
- garlic glue – 1 tablespoon
Cooking Method:
- Warmth oil in a skillet garlic and onion for 2 to 3 minutes.
- Add chicken and broil for 5 minutes then include salt, potatoes, tomatoes, peas , peppers cook for 5-10 minutes, then cover it for 10 to 15 minutes on meduim fire.
- Now add macaroni to the dish and include soy sauce and hot pepper sauce in the container, blend well cook for 5 minutes.
- Expel from warmth and drizzle cheddar cheese and serve hot.
#2: VEGETABLE STYLE:
Ingredients:
- 500 gm macronies
- 2 cups Milk
- 2 tbsp Cornflour (make it fluid blend )
- Salt to taste
- pepper to taste
- 1/2 cup potatoes cut in little pieces
- 1 cup cauliflower cut in little pieces
- 1/2 cup peas
- 1 major spoon Butter or Oil
- 1 onion cut in little pieces
- Capsicum 1(chopped)
- Carrot 2(chopped)
Cooking Method:
- Bubble the macaronies and all the vegetables.
- Heat the butter or oil and put onion and when the onion starts to chestnut place cornflour in it and afterward put the bubbled milk in and keep blending it.
- Now add cooked vegetables and pepper salt in it.After his expansion sat in the macaronies and warmth it over low warmth for 1 to 2 mins.
- Put in a dish and enjoy it .
#3: CHICKEN VEG STYLE:
Ingredients:
- Elbow Macaroni 2 cups
- Chicken(boiled and destroyed) 1 cup
- onion 1
- Peas(boiled) 1/4 cup
- Carrot 1/4 cup
- Capsicum 1/4 cup
- potatoes(boiled) 1/4
- green chilies 2-4
- salt to taste
- dark pepper 1 tbsp
- soy sauce 1 tbsp
- Chili sauce 3 tbsp
Cooking Method:
- Bubble macronies and keep it aside .
- Slash carrots and peppers into little pieces . Presently include finely slashed onion in oil and broil until straightforward.
- Presently include salt, balck pepper, chili sauce, soy sauce and green chillies . include carrots and cook it until its a touch delicate yet at the same time crunchy.
- Presently you mix the fixings that is cooked peas chicken and potatoes . Bubble for a couple of minutes and after that include cooked macronies and veggies and cook for around 5 minutes.
- Now your Chicken veg macaroni is ready to enjoy. Drizzle mint and green chilies and serve hot.
#4: IN CHEESE TASTE:
Ingredients:
- Macaroni 250 grams
- Oil 2 tbsp
- Salt to taste
- Onion cut into 1/2 inch squares
- Tinned corn portions 1/4 cup
- Green capsicum cut into 1/2 inch pieces
- Prepared beans 75 grams
- Tomato ketchup 2 tbsp
- Red stew sauce chili sauce) 1 tsp
- Soy sauce 1 tsp
- Cream 1/4 cup
- Handled cheddar grated 1 tbsp
Cooking Method:
- Warmth enough water in a nonstick profound skillet .
- Include half of the teaspoon oil and somewhat salt and heat up the macaroni until still somewhat firm . Deplete and revive them . Spread on a plate .
- Heat the remaining oil in a skillet and include the onions and saute until translucent. Include sweet corn and sauté for a couple of minutes. Include peppers and beans and cook for three to four minutes.
- Include macaroni cooked , ketchup, chili sauce, red pepper , soy sauce and salt and blend delicately. Include cream and blend delicately.
- At last drizzle cheddar cheese on it and serve hot and enjoy.
#5: TIKKA STYLE:
Ingredients:
- For Chicken Marination:
- 250 gms boneless chicken
- 1 tsp ginger garlic glue
- 1 tsp lime juice
- 1 tsp red chillipowder
- 1/2 tsp garam masala powder
- salt .
- For Macaroni And Sauce:
- 500 gms pasta/macaroni
- 3 tbsp curds
- 2 tbsp cream
- 2 tomatoes cleaved
- 1/2 tsp sugar
- 1/2 tsp bean stew powder
- 1/2 tsp garam masala powder
- 1/2 tsp bean stew pieces
- 1/2 tsp oregano
- salt to taste
- 1 capsicum cut in solid shapes
- oil
Cooking Method:
- Marinate the chicken 3D squares/pieces with every one of the fixings specified and keep aside for 15-20 minutes .
- Flame broil/sauté the chicken and cook until done .
- Bubble noodles with salt water and 1 teaspoon of oil until still somewhat firm ..bubble
- Let the overabundance water and place 1 teaspoon of oil , so pasta does not stick
- Heat a container of oil refill include pepper and hacked tomatoes and let it cook until soft .
- At that point include the cheddar and masalas and 1/2 teaspoon sugar .
- Fry until it leaves oil
- Include the chicken pieces and blend then include noodles
- Include cream, oregano and bean stew drops and hurl it all around covered .
- Now enjoy your yummy spicy Chicken Tikka Macaroni.
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