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3 Delicious And Easy Chinese Chicken Rice Recipe

Chinese Chicken Rice Recipe is simply a healthy and light dish to eat also having a delicious taste.Personally i like it a lot. here we are going to share 3 different styles of this recipe. Hope you guys like them.

Chinese Chicken Rice Recipe

Ingredients (Chinese Rice):

  • Rice 4 cup
  • Cooking oil 4 tbsp
  • Vegetables (carrots, cabbage, peas, spring onions, green chillies, tomatoes) 3 cup
  • Bubbled boneless chicken (cut in solid shapes) 2 cups
  • Dark pepper to taste
  • Salt to taste
  • Chinese salt 1-1 1/2 tsp

Cooking Method:

  1. Sear vegetables in cooking oil.
  2. Include bubbled chicken, salt, Chinese salt, pepper and cook for 5 minutes.
  3. Bubble rice in some water, when half cooked include vegetables and blend well.
  4. Cover with a lid Cook over low heat for 5 minutes .
  5. Your chinese chicken rice is ready to enjoy. Serve with tomato sauce.

Ingredients (Chicken Egg Fried Rice):

• 1200 gm chicken , daintily cut

• 6 containers chilly cooked rice

• 4 tablespoons light soy sauce

• 4 tablespoons sweet stew sauce

• 4 tablespoons shellfish sauce

• 4 tablespoons nut oil

• 2 chestnut onion, cut into slim wedges

• 4 garlic cloves, smashed

• 4 eggs, delicately beaten

• 2 container Thai basil takes off

• 4 green onions, cut corner to corner

• 2  and a half cup fried shallots

Cooking Method:

1. Join soy sauce, sweet bean stew sauce and clam sauce in a little bowl. Put aside. Heat a wok over high warmth until hot. Include 3 teaspoons oil and whirl to coat. Include a large portion of the chicken and panfry for 2 minutes or until golden brown. Exchange to a plate. Rehash with oil and staying chicken.

2. The remaining 2 tablespoons oil coffee and onion to the wok . Fry for 2-3 minutes or until golden . Add garlic and sauté for 30 seconds . Add egg and rice . Fry for 2-3 minutes or until the egg is well combined with rice .

3. Return chicken to wok. Include soy sauce blend, basil and green onions. Panfry for 1 to 2 minutes or until very much consolidated. Spoon into dishes. Sprinkle with fried shallots and serve.

Ingredients (Chinese Chicken Spicy Rice):

  • 1) Chicken 1 Kg
  • 2) Rice 1 Kg
  • 3) cabbage 2 Small
  • 4) Carrot 2
  • 5) Peas 1 container
  • 6) Spring onion 2
  • 7) Green chilies 6-7
  • 8) Eggs 4
  • 9) Salt 2 Tbsp or as required
  • 10) Chinese Salt 1 Tbsp
  • 11) Black Pepper 2 Tbsp
  • 12) Whole Spice Ground 2 Tbsp
  • 13) Soya Sauce 5 Tbsp
  • 14) Yellow nourishment shading 2 squeeze
  • 15) Oil 1  1/2 container

Cooking Method:

  1. Boil chicken with squeeze of salt and expel from bones.
  2. In a non staying dish take 4 Tbsp of oil and fry cabbage and carrot until cooked. do not overcook. presently put bubbled peas and spring onion. Fry for couple of minutes and set a side.
  3.  Now Heat 1 cup oil in ( preferably ) not sticking pan. Add 4 beaten eggs and mix vigorously. Now add food coloring .
  4.  Put chicken in it and stir for some time then put cooked vegetables .
  5. Add green chillies and all flavors from salt to soya sauce. Blend well.
  6. Now put bubbled rice blend and shake well by covering and holding the dish from sides so that all things blend well.
  7. Your spicy chinese rice is ready to enjoy. Serve hot with sauce.

Hope you guys try these recipes. leave a reply and also do not forget to like us on facebook.


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