Katta Masala Gosht Recipe is generally and distinctive formula then the other meat formulas and is very delicious also. In the wake of cooking meat cuts are separate that give this dish another look.
- Beef slices 1 kg
- Crushed black pepper 1 tbsp
- Crushed cumin 1 tsp
- Crushed red chili 2 tbsp
- Finely chopped green chilies 5-6
- Chopped ginger garlic 2 tbsp
- Clarified butter or oil ½ cup
- Lemon for garnish
- For Qutta Gosht Masala
- Cinnamon sticks 2-3
- Cloves 4-5
- Green cardamom (seeds) 3-4
- Black cardamom (seeds) 4-5
- For katta Masala :Take cinnamon sticks, cloves, green cardamom (seeds), dark cardamom (seeds) broil on tawa container and pulverize it and put aside.
- Presently take hamburger cuts and level them with the assistance of kitchen hammer.
- Take a cooking container include meat straighten cuts, squashed dark pepper, pounded cumin, smashed red chilies, cleaved green chilies, slashed ginger garlic then include 1-1/some water to delicate the hamburger .
- If it almost tender add oil and stir fry on high flame and break the beef into slices. Include katta masala.
- Finally take it out in a serving bowl and embellishment with lemon cuts and serve it. katta masala gosht is prepared.
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