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Tag Archives: Delicious

Delicious Halwa Poori Recipe You Can Make At Home


Halwa Poori Recipe is very famous in Pakistan as well as India. People love to have it on their weekends. This dish is very delicious and also very heavy in eating. The combination of halwa, poori, cholay and aloo ki bhujya is something very different and tasteful… Ingredients: For Poori’s Preparation: …

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Crispy Lachay Dar Paratha Recipe You Can Make Easily


Lachay Dar Paratha Recipe is very crispy and yummy but very heavy. You can enjoy this with kabab, karahi etc and even with tea. This paratha has now become very common… Ingredients: Flour 4 container Wheat flour 2 container Salt 1 tsp Cleared up butter 8 tbsp Additional cleared up spread for …

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Delicious And Tasty Chinese Chicken Chowmein Recipe


Chinese Chicken Chowmein Recipe is very delicious with the combinations of noodles, vegetables and sauces. Hope you guys like it. Ingredients (Chinese Chicken Chowmein Recipe): 6 Strips egg noodles 2 1/2 Cups chicken 6 Spring onions 1 Cup chopped onion 3 Garlic clove 2 tbsp Dark soy sauce 2-3 tbsp Vinegar …

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3 Amazing Cutlets Recipe That Can Cook Easily


Cutlets Recipe is very delicious. There are many types of cutlets like potato cutlets, fish cutlets, meat cutlets and so on but some of the most delicious recipe of cutlets are given below. Ingredients (Tandoori Cutlets): Tandoori chicken 1/2 cup Green chili 1-1/2 Tara garam masala 2 tsp Salt to …

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Top 4 Delicious Samosa Recipe You Can Make at Home

Samosa Recipe is one of the delicious recipes mainly liked by Pakistani, Indians. It also liked in Central Asia. Making samosa is not so difficult just follow the instructions, make and enjoy them. INGREDIENTS (Achari Samosa): Potatoes ½ kg (boiled, peeled, mashed) Salt to taste Chili flakes 1 tbsp Cumin seeds 1 tsp Whole coriander seeds 1 tsp Achari rai 1/4 tsp Kalonji ¼ Methi dana ¼ Curry leaves 8-10 Green coriander leaves 1 tbsp chopped (optional) Green chilies 2 chopped (optional) Oil 2 tbsp Samosa patti as required. Cooking Method: In a sear container add oil , curry leaves , rai , and Kalonji methidana and 1 teaspoon pepper flakes and stir spoon spit curry leaves with spices . In a mixing bowl , add the mashed potatoes, cumin seeds, chili flakes , coriander together, green coriander, green chilli , salt and pour curry leaves with a mixture of oil all fine. Presently make samosa shape and fill samosa filling and fixed with beaten egg or flour. Sear in hot oil and serve. INGREDIENTS (Chicken Samosa): For samosa strips: White flour ½ kg Clarified butter 3 tbsp Oil for fry Salt to taste For filling Boneless chicken 200 gm Chopped onion 1 Ginger garlic paste 1 tbsp Red chili powder 1 tsp Crushed black pepper 1 tsp All spice powder 1 tsp Egg 1 Oil 2 to 3 tbsp Salt to taste method: Cooking Method: In a bowl, add ½ kg of flour with 3 tablespoons butter , salt to taste and knead if necessary water and let it sit for a while and roll it with a rolling pin . For filling : in a pan 2-3 tbsp oil to heat and add 200 g chicken to fry with 1 tbsp ginger garlic paste . At that point add 1 slashed onion to sear. At that point include 1 tsp squashed dark pepper, 1 tsp red stew powder, 1 tsp red bean stew powder, 1 tsp all flavor powder and salt to taste. Presently suate it and abandon it to cool. Presently put the filling in the strips and brush the edges with egg and overlap it. In a dish warmth oil and profound sear it. Present with plate of mixed greens leaves and chutney. INGREDIENTS ( Vegetable Samosa): Potatoes - 4 nos(peeled) Greenpeas - 1/2 cup Carrot - 1/2 cup(peeled and chopped) Greenchillies - 2 nos(finely chopped) Ginger -garlic paste - 1/2 tsp Curryleaves - 2 springs(finely chopped) Corianderleaves - 6 springs(finely chopped) Pepperpowder - 1/2 tsp Garammasala - 1/2 tsp Chillypowder - 1/2 tsp Lemon juice - 2 tbsp Salt - As reqd For the Dough: Allpurposeflour (Maida) - 1 cup Water - As reqd Salt - As reqd Cooking Method:  For get ready vegetable samosa, weight cook the potatoes, green peas and carrots in salt water. Channel the water and crush just the potatoes.  Finely cube the carrots.  In a dish blend the pureed potatoes, pepper powder, salt, chilli powder, lemon juice, curry leaves, garam masala, green chillies and ginger-garlic glue.  Include the peas, carrots and coriander. Blend well again and keep it aside.  knead a soft dough with maida and salt water. Isolate into little balls.  Take off little chapatti`s and fold it into a triangle shape.  Put the vegetable mixture in the triangular shape.  Apply water on the closures of the chapatti and secure them firmly on all sides. Repeat the procedure with the remaining batter. Warmth oil in a profound skillet and golden deep fry the samosa's.  Vegetable samosa`s are prepared. Serve hot with chutneys, ketchup, and so on. INGREDIENTS (Potato Samosa): To make the mixture: Mix the salt and flour in a medium dish or a nourishment processor. With a baked good blender, consolidate the spread until pieces have shaped. Include the water a couple of tablespoons at once, until you can shape a ball. Work the mixture for around 5 minutes. Give it a chance to rest for around 15 minutes more. You can set up the batter ahead of time and refrigerate it. To make the filling: Boil the potatoes until delicate. Deplete and put aside. In the case of utilizing crisp carrots, cleave and stew in water, to cover, in a little pot. Add the corn and peas to scarcely cook. Put aside to cool. Heat the oil in a container and broil the onion until brilliant. Include the garlic, ginger, and chilli and cook for 2 minutes. Include the garam masala, turmeric, chilli powder, and salt and cook 2 minutes more. In a dish join the pureed potatoes, the onion and flavor blend, carrots, peas, corn, lemon squeeze, and slashed coriander. Blend well. To amass the samosas: Divide the mixture into 9 equivalent size balls. On a floured surface, move every ball into a 5-inch circle. Sliced every circle down the middle. Brush the straightedge side with a little water, fold it into equal parts, and adjust the two straight sides so they cover to frame a cone shape. Press the edges together to make a tight seal. Place roughly 1 liberal tablespoon of filling inside every cone, leaving the top edge clean. Saturate within top edge of the cone and press the edges together to make another tight seal. Place the samosas on a plate until prepared to broil. Rehash with the remaining mixture and filling. Warmth around 3 inches of vegetable oil in a profound pan. Broil a few samosas at once, being mindful so as not to group them. At the point when 1 side turns brilliant cocoa, flip it over to chestnut on the other side. Channel on paper towels. Present with chutney. These top 4 delicious Samosa Recipies hope you like. Don't forget to like our facebook page.

Samosa Recipe is one of the delicious recipes mainly liked by Pakistani, Indians. It also liked in Central Asia. Making samosa is not so difficult just follow the instructions, make and enjoy them. INGREDIENTS (Achari Samosa): Potatoes ½ kg (boiled, peeled, mashed) Salt to taste Chili flakes 1 tbsp Cumin seeds …

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