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Tasty Murgh Chany recipe

Tasty Murgh Chany recipe

Murgh Chany or Murgh Choly is famous Breakfast in Lahore and Gujranwala Specially on Weekend or Every sunday 90% peoples breakfast with Murgh Chany recipe

Murgh Chany


  • Half kg chicken (fourteen pieces
  • Touch a cup
  • Oil spills
  • Two pieces of onion (finely chopped
  • Three Tomatoes pieces
  • One teaspoon turmeric
  • One teaspoon spices (crushed)
  • A teaspoon of black cumin (the roasted and crushed
  • Eating a tablespoon of ginger and garlic paste
  • A teaspoon of ginger in food finely chopped
  • (Teaspoon ground red pepper in a food
  • Sweet soda ½ teaspoon
  • The lentil soup spoon of food
  • Salt to taste
  • One chicken cubes

Cooking Method:

  • A cup of hot oil and two tsp finely chopped onions golden brown and put in a dixie fourteen pieces of chicken in water have dried.
  • Now stir fry and add ginger and garlic paste, turmeric, red chili powder, ground spices and salt.
  • Then pick pouring a cup of water and pour three to four glasses dal lentils cook on mild heat to remove the water.
  • When they are half tablespoon of sweet soda you should boil.
  • Touch and then thawed, turn off the stove after the blend with lentils.
  • Then turn the chicken pieces are cut tomato put two cups of water to fry.
  • When Josh comes into chickpeas, chopped ginger, cumin and white chicken cubes in it to keep the heat on the tail light.
  • When the oil comes up Serve with warm naan touch up chicken

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