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Top 3 Yummy Style Banana Cupcake Recipes to Cook at Home

These Yummy Banana Cupcakes Recipes are cushioned, clammy, and great to eat whenever of day. They are simple, delectable, and enjoyable to make. 

Banana Cupcake Recipes



  • Granulated sugar( 1 ½ cups)
  • All purpose flour (1 ¾ cups)
  • Coca powder (¾ cup)
  • Baking powder (1 ½ t. spoon)
  • Baking soda(1 ½ t. spoon)
  • Salt (½ t. spoon)
  • Eggs 2
  • Mashed banana (1 cup)
  • Warm water (1 cup)
  • Low fat milk(½ cup)
  • Canola oil (½ cup)
  • Vanilla essence (1 ½ tspoon)
  • Cream cheese(8 ounces)
  • Butter (4 tb. Spoon)
  • Powdered sugar( 4 cups)
  • Vanilla essence (1 t. spoon)

Cooking Method:

  1. For Cupcakes: Preheat stove at 180 degrees C or 350 degrees F. Line 20 biscuit mugs with paper liners or oil every container with oil.
  2. In an extensive dish blend sugar, generally useful flour, coca powder, preparing powder, heating pop and salt.
  3. In another dish whisk eggs, crushed banana, water, milk, oil and vanilla pith.
  4. Fold wet fixings in dry fixings. Spoon hitter in containers, filling full and heat for 20-25 minutes or until a toothpick embedded in focus tells the truth.
  5. Expel from stove and let it cool.
  6. For Cream Cheese Frosting: In a dish, combine cream cheddar, spread and vanilla; continuously include powder sugar and join pleasantly.
  7. Instantly ice cupcakes and top with your craved garnish.



  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 stick (4 ounces) butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 2 large ripe bananas, peeled and mashed
  • 3/4 cup chopped walnuts
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons molasses
  • 2 cups confectioners’ sugar
  • 2 tablespoons whole milk
  • 1/2 teaspoons vanilla extract

Cooking Method:

  1. For the cupcakes: Preheat the broiler to 350 F. Line a 12-container standard biscuit tin with paper cupcake liners.
  2. In a medium dish, join the flour, preparing powder, heating pop and salt. Put aside.
  3. In an expansive dish, include the spread and granulated sugar. Beat with a handheld blender until joined. Include the harsh cream and vanilla. Gradually beat in the eggs, each one in turn. Join the dry blend and wet blend together until completely consolidated. Include the bananas and 1/2 glass walnuts, being mindful so as not to over mix.
  4. Utilizing a frozen yogurt scoop, fill every cupcake liner seventy five percent of the way full. Prepare in the broiler until the tops turn brilliant cocoa and a toothpick embedded amidst the cupcake tells the truth, 18 to 20 minutes. Expel the cupcakes from the stove to a wire rack and let cool before icing.
  5. For the icing: In a huge dish, include the cream cheddar and margarine. Beat together until consolidated. Include the molasses and blend well. Blend in the confectioners’ sugar, milk and vanilla.
  6. To collect: Heavily ice the cupcakes and trim with the remaining 1/4 container walnuts.



  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • Honey-Cinnamon Frosting

Cooking Method:

  1. Preheat broiler to 350 degrees. Line a standard 12-glass biscuit skillet with paper liners. In a medium dish, whisk together flour, sugar, heating powder, preparing pop, and salt.
  2. Make a well in focus of flour blend. In well, combine margarine, pounded bananas, eggs, and vanilla. Blend to fuse flour blend (don’t over mix). Partitioning uniformly, spoon player into biscuit containers.
  3. Heat until a toothpick embedded in focal point of a cupcake confesses all, 25 to 30 minutes. Expel cupcakes from container; cool totally on a wire rack. Spread finish with Honey-Cinnamon Frosting. Just before serving, peel and cut banana into rounds, and put one on every cupcake, if wanted.

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