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Yummy Spanish Omelete recipe

Yummy Spanish Omelete recipe to cook very easily

Its cheesy texture filled with full of taste no doubt Spanish Omelet recipe will be a perfect addition to your breakfast menu. Salty tangy chicken cooked and olives sliced gives a mouth-watering taste to the omelet.


  • Egg white 3 pieces
  • Chicken 250 grams
  • Olives (sliced) 4 tbsp
  • Customization is muzryla
  • 2 tsp lemon
  • ½ teaspoon cayenne pepper
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • Salt to taste
  • Customization pepper to taste
  • For Green coriander, pepper and mint garnish gift

Cooking Method:

  • I thoroughly whipped egg white that has to be filled in
  • Then the mix of cayenne pepper, thyme, salt and put auryganuaur.
  • Fry chicken with salt and lemon juice.
  • Light Heat frying Heat a little oil in the pan and pour the mixture over the top
  • Sprinkle the chicken and lemon olive changed side.
  • Lynaur Keep out at the plate in the oven for two minutes at full heat in the oven to pre-heat the components of the muzryla thing.
  • Green coriander, to garnish and serve with chili and mint Howie


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